Guava Puree/Concentrate Processing Line-Sunshine Machinery (Shanghai) Co., Ltd.

Features and Advantages

Adopting advanced Italian technology that meets European standards, our smart production line features low-temperature vacuum evaporation technology to minimize the loss of flavor and nutrients, equipped with a fully automatic PLC control system and world-brand accessories.

Basic Description

ITEM	SPECIFICATION
Major material	Guava
Minor ingredient	Vc, citric acid (adding during juice extraction)
Final product	Puree/concentrate
Final product package	Aseptic bag (5L-220L, 1000L)
Process capacity	2~25 tons/hr fresh fruits input
Budget	200,000~2,500,000USD
Main characters	1- The UHT sterilizer and aseptic bag filler is incorporated Italian technologies and improved based on our rich experience, which can retain the fruits’ nature color, flavor and nutrition at the maximum. As well, our patented technology (the heat regeneration by the cold and hot product’s exchange) for sterilizer can save the energy over 30% than traditional.
	2- The design of the process flow and the piping consider to retain the original natural flavor, aroma, color and nutrient at the maximum. For example, all the temp rising or dropping are finished in a very short time and short distance to avoid the flavor’s escaping or disruption during the heat treatment.
	3- The optimal proposal is designed and customized upon the client’s project specified requirements and actual conditions based on the principle of “advanced process flow, simple structure equipment, reliable running and energy saved”. Meanwhile, we can design multi-fruit combined processing line as per the local resource available so as to maximum the equipment’s using efficiency.
	4- The PLC control system and main electric components from SIEMENS, SCHNEIDER or other reliable international brand to ensure the reliable and high auto running.

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