English 
Description
Description
1- Four layer concentric tube in tube structure and each elementconsisting of one external shell pipe containing spiral pipes where the product is flowing, creating a circuit of superheated water or cooling water in cross flow with regard to the direction in which the product is proceeding so as to get a maximum heat exchanging area.
2- Consisting of heating stage, holding stage (sterilizing), cooling stage and product returning stage.
3- Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements.
4- Full food class sanitary stainless steel structure;
5- Full auto. PLC control system, human machine interface (English/Chinese)operation and manual buttons as standby so as to online monitor and control the whole system’s running.
6- The sterilizing temp and time is adjustable.
7- To run together with aseptic bag filler.
8- CIP and auto SIP available together with aseptic filler.
9- Auto alarm and diagnosis system. For example, auto backtrack if not enough sterilization.
