Introduction of Our Apricot /Plum/ Peach Puree Processing Line:
The apricot /plum/ peach puree processing line mainly includes washing machines, sorting machines, pitting machines, preheating machines, pulping machines, sterilization machines, and aseptic filling machines.
The entire production line is constructed of food-grade stainless steel, meeting hygiene standards, and equipped with a PLC intelligent control system for fully automated operation, significantly reducing labor costs. The processed apricot /plum/ peach puree undergoes high-temperature instantaneous sterilization to ensure food safety, and then passes through an aseptic filling machine to maximize the preservation of the original fruit's flavor and nutrients.
Our equipment achieves high-quality apricot /plum/ peach puree production at a controllable cost. We provide comprehensive turnkey engineering services, including design, production, installation, commissioning, training, and after-sales support etc.
| ITEM | SPECIFICATION |
| Major material | Apricot/Plum/Peach |
| Minor ingredient | Vc, citric acid (adding during juice extraction) |
| Final product | Juice/puree/pulp |
| Final product package | Aseptic bag (5L-220L, 1000L) |
| Process capacity | 2~25tons/hr fresh fruits input |
| Budget | 200,000~2,500,000USD |
| Main characters | 1- Different juice extraction machine designed particularly upon different fruits so as to extract the juice efficiently at the maximum. |
| 2- The nature flavor, color and nutrients can be retained at the maximum by means of multi-effect low temp falling film vacuum evaporation and UHT short time sterilization. | |
| 3- The UHT sterilizer and aseptic bag filler is incorporated Italian technologies and improved based on our rich experience, which can retain the fruits’ nature color, flavor and nutrition at the maximum. As well, our patented technology (the heat regeneration by the cold and hot product’s exchange) for sterilizer can save the energy over 30% than traditional. | |
| 4- The design of the process flow and the piping consider to retain the original natural flavor, aroma, color and nutrient at the maximum. For example, all the temp rising or dropping are finished in a very short time and short distance to avoid the flavor’s escaping or disruption during the heat treatment. | |
| 5- The optimal proposal is designed and customized upon the client’s project specified requirements and actual conditions based on the principle of “advanced process flow, simple structure equipment, reliable running and energy saved”. Meanwhile, we can design multi-fruit combined processing line as per the local resource available so as to maximum the equipment's using efficiency. | |
| 6- The PLC control system and main electric components from SIEMENS, SCHNEIDER or other reliable international brand to ensure the reliable and high auto running. |