Introduction of Our Grape Juice Processing Line:

Our grape juice production line is a highly automated, turnkey processing system designed to transform fresh grapes into high-quality juice or concentrated juice. This advanced line integrate state-of-the-art equipment with precise processing technologies to maximize juice yield, preserve natural flavors, and ensure strict food safety standards.

Core Processing Workflow

1. Pre-treatment: Fresh grapes undergo washing, sorting, destemming&crushing

2. Juice Extraction & Clarification: The crushed grapes are use vacuum membrane press machine to extract the juice. Then the juice going to decanter , and then enzymatic treatment and then centrifugal separation to remove suspended solids.Then juice going to ultra-filtration equipment to clarify the juice.

3. Concentration (Optional): For concentrated juice, the clarified liquid passes through vacuum falling film evaporators at low temperatures. This step efficiently removes water while retaining the grape's natural aroma and nutrients, increasing the sugar content (Brix) to the desired level.

4. Sterilization & Packaging: The final product is sterilized using Ultra-High Temperature (UHT) sterilizer to ensure commercial sterility. It is then packaged in aseptic bags.

Introduction of Our Grape Wine Processing Line:

Our grape wine production line is an automated system that transforms harvested grapes into bottled wine. The process begins with sorting, destemming, and crushing the grapes, followed by controlled fermentation in temperature-regulated tanks. After pressing and clarification, the wine is aged to develop its flavor profile. Finally, the automated bottling line handles filling, capping, labeling, and packaging. Made of food-grade stainless steel, this highly efficient and hygienic equipment ensures consistent quality while significantly reducing labor costs and maximizing production output.