Description
Description
1. Suitable to ultra-high temp sterilize single strength fruit juice (pineapple juice, citrus juice, apple juice, pomegranate juice, etc.), dairy product and other low viscous & good fluent product. As well, it can be used for high viscous product (fruit juice/paste) with small capacity (below 1000LPHr) only.
2. Firstly heat the product by superheated water till the sterilizing temp, then hold the product under the temp for a period to sterilize the product thoroughly, then cool down into filling temperature by cooling water or with chilled water together as per the product’s processing requirements. The heat exchange medium run in the external layer tube and the product in the internal layer tube.
3. Full auto. PLC control system, human machine interface (English/Chinese)operation and manual buttons as standby so as to online monitor and control the whole system’s running.
4. The sterilizing temp and time is adjustable.
5. CIP and auto SIP available together with aseptic filler.










