English 
Description
Description
Specially used for fruit paste/jam (tomato paste, mango puree, peach/apricot paste, strawberry jam, chilli paste, etc.), fruit pulp, syrup, food gum and other high viscous product's continuous low temperature concentration under vacuum.
Can concentrate tomato paste from 4.5~5.5% to 28~30%, 30~32% or 36~38% Brix product as per clients’ requirements.
Process capacity：300~35000L per hour water removal
1- Incorporated Italian technologies and made as per Euro standard.
2- It is made through continuous improvement and upgrading based on our rich experience.
3- Forced external circulation with counter-flow type structure which is specially used for fruit & vegetable paste, jam, fruit pulp, syrup and other high viscous product’s vacuum evaporation and can retain the natural color, flavor and nutrients of the product at the maximum.
4- Be composed of tubular heater, vacuum evaporation chamber, multi-stage condenser, pumps (product circulation pump, product input & outlet pump, vacuum pump, water pump), auto PLC control system, valves, meters & gauges, operation platform, and etc.
5- Main structure with high quality food class stainless steel.
6- Continuous product’s automatic input and output and the final product’s Brix consistency are fully control by PLC system.
7- The condenser can be recycled into the steam boiler.
8- Compacted structure, stable running, high efficiency and energy-saved performance.
