Company News 2026/06/19

Successfully Run Mango Puree Project (Evaporator) in India

Under the great supports of our customer and our partner (Ranjan Kedia), we successfully run our evaporator for the mango puree’s concentration from 14%Brix to 28-30%Brix and tomato paste’s concentration from 4%Brix to 28~30%Brix in India.
The capacity is up to 7000Liters water removal per hour.
This special double effect structure is greatly beneficial for the product’s color and the energy saving.

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